We are excited to partner with the Michigan State University’s Extension to bring three classes to the Library this fall. Registration is required for each. Nonresidents may sign up one week prior to each program if room is still available.

Using Fresh Produce to Make Homemade Baby Food
Monday, October 2 at 7:00 p.m. Registration is open.
Making your own baby food can be cost-effective and convenient! Learn about food safe methods to making and storing your own baby food. Presented by Ghaida Havern from Michigan State University Extension.

Food Safety During Baby’s First Year
Tuesday, October 24, 7 p.m. Registration begins September 24.
Infants have a higher risk for foodborne illness because of their developing immune system. Join us for important food safety tips to keep your baby safe and healthy during their first year. Presented by Ghaida Havern from Michigan State University Extension.

Make and Preserve Fruit Butters
Monday, November 6, 7 p.m. Registration begins October 6.
Fruit butters are a delicious addition to so many dishes! Join us to learn how to make and preserve delicious fruit butters like apple and pumpkin. Presented by Ghaida Havern from Michigan State University Extension.

For more information, contact the Adult Services department by email at AskAdult@btpl.org or by calling 248.642.5800 and asking for the Adult Services Desk. If you require additional accommodations, please contact us.