Cookbooks

Cookbooks

Here’s a selection of new cookbook titles from various cultures  and diets added to our collection along with ones by recognizable celebrity chefs:

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In this exciting debut cookbook, chef and restaurateur Cailan shares recipes inspired by his Filipino immigrant parents. Cailan’s many recipes range widely from classic French stocks to complex Filipino dishes that demand ingredients like calamansi juice.
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Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish uses ingredients and cooking methods proven to increase longevity, wellness, and mental health.
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Chocolate Is Forever collects  Maida Heatter’s very best, most irresistibly chocolatey delights including the World’s Best Hot Fudge Sauce. Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida’s warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time.
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Buford  delivers a vivid and often laugh-out-loud account of the tribulations, humblings, and triumphs he and his family endured in the five years they lived in France.
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The Duke’s Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman’s travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you’ll discover how versatile the South’s favorite mayonnaise really is.
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America’s Test Kitchen raises the bar on keto cooking with dishes that offer fantastic flavor, efficiency, and ease.  The dishes are easy to source and prepare, and nutritional information is included for each recipe, as are menu plans for those new to the program.
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Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks “of desserts for home cooks to master and mix as they please. Chapters are divided into bases, fillings , and embellishments. Mouthwatering photographs of adventurous recipe combinations help further stir readers’ imaginations.
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With recipes both new and traditional, each recipe features tips for advance preparation and suggested variations. The book also features 130 photographs that tell the story of Palestine’s people and cuisine.
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Irreverent and charming, beautifully illustrated and brilliantly researched, First Catch is perfect armchair cooking,  encouraging us to slow down and focus on what it means to cook and offering us inspiration to savor, both in and out of the kitchen.
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In Foolproof Fish,  America’s Test Kitchen  provides approachable recipes, most of which you can make with more than one kind of fish.  Through the use of tables, the book lays out the many different fish likely to be found in markets, the culinary properties of each, and a guide to substituting one variety for another. Color photographs show fish in close-up and lay out the steps in skinning and other preparation as well as highlighting finished dishes.
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Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
More than 125 gut-healthy recipes, plus advice and strategies to relieve inflammation-induced symptoms such as fatigue, weight gain, mood swings, and chronic pain.
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Beautifully photographed, and filled with dishes that should be shared, Joanna Gaines, in this second volume, gives readers abundant reasons to gather together through 145 recipes for each meal of the day.
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Milk Street Fast and Slow shows you how to make the most of your multicooker’s unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. Recipes are meticulously written, with complete details for either cooking method and full-page photos for most dishes.
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Culinary star Ina Garten returns with her 12th cookbook, built around the timely theme of comfort food. Garten wishes to create dishes that are satisfying on a deep emotional level, and many of the recipes here are updated versions of American childhood favorites and nostalgic home-cooking staples. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.
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From Tuscany to Umbria to Naples and more, Mimi Thorisson dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories.
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Chef, restaurateur, and TV personality Gordon Ramsay extends a guiding hand to those who need to quickly get dinner on the table in his excellent latest. Each section of recipes includes an ample—but not overwhelming—variety that spans a range of flavor palates.
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Author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. The book is organized by ingredient, making it easy to create simple dishes or show stopping meals based on what’s fresh at the market.
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Australia’s bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you’ll want to use every night of the week.  Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour.
Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking.
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