BBQ with Franklin (DVD) – Join pitmaster and James Beard Award-winner Aaron Franklin, widely regarded as one of the most influential pitmasters in the United States, in his world of BBQ-visiting BBQ joints large and small BBQ pits.
BBQ & A with Myron Mixon : everything you ever wanted to know about barbecue / written with Kelly Alexander – Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas— all collected in one place for the first time by the winningest man in barbecue.
Cool smoke : the art of great barbecue / by Tuffy Stone – lame, smoke, and meat―these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: – How to choose the right cooker – The best way to trim a cut of meat – How to prepare your own brines, rubs, and sauces – Insider tips and hints for taking on the competition circuit – Over 100 creative, delicious recipes to make you a barbecue master.
Great vegan BBQ without a grill : amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites / Linda Meyer, Alex Meyer – Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of Americas best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. Theyll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skilletno outdoor grill or smoker required!
How to grill everything : simple recipes for great flame-cooked food – The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything–from the perfect steak to cedar-plank salmon to pizza–explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises–like how to cook paella or bake a whole loaf of bread on the grill–to get the most out of every fire.
Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science / by the editors at America’s Test Kitchen – 1,001 Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
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